Postingan yunehometable

Savory yet salty, Tuna Mayo Mixed Udon that you'll finish in no time 🍜 The chewy udon noodles blend perfectly with savory tuna and mayonnaise, creating a flavor that everyone will love. Ingredients: 1 serving of udon noodles, small can of tuna (80g), a small amount of green onion Seasoning: 1 Tbsp Tsuyu, 2 Tbsp Mayonnaise, dried seaweed flakes, 1 Tbsp Sesame Seeds 1. Boil the udon noodles, rinse them in cold water to preserve their bouncy texture, and drain thoroughly. 2. Finely chop the green onion and prepare it as a garnish. 3. Drain the oil from the tuna. 4. Place the tuna, green onion, mayonnaise, Tsuyu, dried seaweed flakes, and sesame seeds over the udon noodles, then mix well to finish! This is a dish I often make on days when I have no appetite or just want a quick, simple meal. The ingredients are simple and it takes only 10 minutes to complete, so it's great to enjoy without any hassle even on busy days! #TunaMayo #참치마요우동 #비빔우동 #우동레시피 #참치요리 #HomeCooking #집밥레시피 #한그릇요리 #초간단레시피 #오늘뭐먹지 #자취요리 #간단요리 #집밥메뉴 #요리영상 The ingredients are simple and it takes only 10 minutes to make, so it's perfect to enjoy without any hassle even on busy days!