Postingan yunehometable

Spicy Chili Gimbap that will keep your chopsticks busy the moment you take a bite, thanks to its spicy umami flavor 🌶️ The pungent spiciness of Cheongyang chili peppers blends perfectly with the savory fish cake, creating an addictive taste that you will keep thinking about. Ingredients: 2 cups rice, 2 sheets of seaweed for gimbap, 2 sheets of fish cake, 1/4 carrot, 3 Cheongyang chili peppers, 2 tablespoons sesame oil, 1 tablespoon whole sesame seeds, a little cooking oil, mayonnaise (for dipping) Seasoning: 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon oligosaccharide, 1 tablespoon cooking wine, 1 tablespoon minced garlic 1. Finely chop the fish cake, carrot, and Cheongyang chili peppers. 2. Heat cooking oil in a pan, sauté the carrot first, then add the fish cake and Cheongyang chili peppers and stir-fry together. 3. Add all the seasonings and stir-fry, then turn off the heat. Add the rice, sesame oil, and whole sesame seeds, and mix well. 4. Spread the rice thinly on the seaweed sheet and roll it tightly to make gimbap. 5. Cut into bite-sized pieces, serve with mayonnaise, and it's done! This gimbap is perfect to make and eat on days when you are craving something spicy. Dipping it in mayonnaise softens the spiciness and brings out the umami flavor, making it truly delicious :D #SpicyChiliGimbap #김밥 #김밥레시피 #청양고추 #매운김밥 #HomeCooking #집밥레시피 #간단레시피 #도시락메뉴 #오늘뭐먹지 #요리레시피 #집밥메뉴 #요리영상