Postingan yunehometable

Soy Sauce Bulgogi 🥢, a sweet and savory dish where a bowl of rice disappears in an instant. The seasoning is deeply infused into the tender pork, making it a delicious home-cooked meal that everyone from children to adults can enjoy. Ingredients: 500g pork shoulder, 1/2 stalk green onion, 1/4 onion Marinade: 25ml soy sauce, 1T sugar, 1T cooking wine, 1T allulose, 0.5~1T oyster sauce, 1T minced garlic, 1T sesame oil, a pinch of pepper 1. In a bowl, combine soy sauce, sugar, cooking wine, allulose, oyster sauce, minced garlic, sesame oil, and pepper to make the marinade. 2. Add the chopped green onion to the marinade, and thinly slice the onion. 3. Pat the pork dry with a paper towel to remove excess blood, then marinate it in the sauce for about 30 minutes. 4. Heat the pan thoroughly, then add the seasoned meat and onions and stir-fry. 5. Stir-fry until the sauce thickens and permeates the meat, and it's done! This is a foolproof home-cooked meal recipe that you can make using only ingredients found in your refrigerator. It's delicious wrapped in lettuce, and if you mix the leftover sauce with rice, it makes for a truly hearty meal :D #SoySauceBulgogi #돼지불고기 #불고기레시피 #돼지고기요리 #집밥 #HomeCookingRecipe #오늘뭐먹지 #간단레시피 #반찬레시피 #저녁메뉴 #집밥메뉴 #요리레시피 #요리영상