Postingan yunehometable

Golden brown on the outside and moist on the inside, a satisfying tofu steak even without meat🤍 With a sweet and sour sauce added to plain tofu, it is a healthy meal that you will keep reaching for. Ingredients: 1 block of tofu, mushrooms (optional), perilla leaves (recommended) Sauce: 2T soy sauce, 1T allulose, 1T sesame oil, 0.5T vinegar, 0.5T lemon juice, 1/2T minced garlic, whole sesame seeds, chopped chives 1. Cut the tofu into stick shapes and wrap them in a paper towel to remove excess moisture. 2. In an oiled pan, fry all four sides of the tofu until golden brown and firm. 3. In the same pan, quickly stir-fry the mushrooms over high heat and season with salt and pepper. 4. Combine the soy sauce, allulose, sesame oil, vinegar, lemon juice, minced garlic, whole sesame seeds, and chives to make the sauce. 5. Place the grilled tofu and mushrooms on a plate, top with perilla leaves, and drizzle with the sauce to finish! It is much more filling than you might expect, so it is great to make often as a diet meal or a healthy home-cooked meal. I highly recommend adding perilla leaves, and adding plenty of mushrooms really brings out the flavor :D #TofuSteak #두부요리 #다이어트레시피 #건강식 #집밥 #집밥레시피 #간단레시피 #오늘뭐먹지 #한그릇요리 #버섯요리 #두부레시피 #집밥메뉴 #요리영상