Postingan yunehometable

Seasonal fruits are best enjoyed once in a while, aren't they? Eating sweet Korean melon like this creates a completely unique flavor.🤍😻 With crunchy, cool Korean melon combined with a refreshing dressing and fragrant dill, this is a summer salad that is both sweet and light. Ingredients: 1 Korean melon, dill, red pepper, black pepper Dressing: 3 T olive oil, 1/2 T lemon juice, 1 T white balsamic vinegar, 1 T allulose, Korean melon placenta juice 1. Wash the Korean melon thoroughly, cut it in half, and scrape out the seeds. 2. Do not discard the removed seeds; squeeze out the juice and set it aside. 3. Slice the melon thinly and place it on a plate. 4. Add olive oil, lemon juice, white balsamic vinegar, and allulose to the melon juice and mix well to make the dressing. 5. Drizzle a generous amount of dressing over the melon slices. 6. Garnish with torn dill leaves, sprinkle lightly with red pepper and black pepper to finish. If you've only ever peeled and eaten Korean melons, I highly recommend trying to make this at least once.🫠 It can be made quickly without using heat, and since it is sweet yet refreshing, it is the perfect light summer dish to enjoy on a hot day.❣️ #KoreanMelon #참외샐러드 #참외요리 #샐러드 #샐러드레시피