#チョコタルト
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I think raw chocolate tarts are also a part of the interior.
The cookie dough is blended with whole wheat flour to achieve a rich aroma and a chewy texture.
We use a generous amount of free-range Akane no Tori eggs.
The sugar is, of course, organic.
Recently, I've been hooked on making cakes using carefully selected ingredients 🍰
#livingroom #チョコタルト
