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I had a quick chirashi sushi kit at home that I needed to use right away, so I tried making a chirashi sushi bento box 🍱✨ I wanted to create a bento box that gives you a heart-fluttering feeling the moment you open the lid, so I brought out the colors a bit more. The Kitty is fish chips (mashed and dried fish meat) that I bought at Daiso in Japan, and you can eat them as is. It's so hot these days, so I didn't put anything raw in it; instead, I added tomatoes, boiled shrimp, cucumber, and eggs. I tried putting the food in the 800ml container of Jikchiten, which I’ve been using often lately♪ Compared to the existing 560ml size, you can clearly feel the difference in depth◎ On days with lots of ingredients like chirashi sushi, the 800ml is more convenient to use, while the 560ml feels just right for packing fruit, a light lunch, or side dishes✨ Plus, the fact that it is microwave-safe even though it is stainless steel is, as expected, very convenient👏 The lids are different sizes and interchangeable, making storage neat, which is another point I love🍱 On a nice day, I want to pack some side dishes and go on a picnic☺️ #CornSoupRecordBook #현명한소비 #도시락 #도시락통 #일식 #일본음식 #오홈스토랑 #집밥 #리빙크리에이터 #일본도시락 #캐릭터도시락 #도시락메뉴 #도시락통추천 #도시락싸기